• Best Instant Coffee Subscription

  

  Photograph: Matthew Korfhage

  Cometeer

  Coffee Pods

  Look, I get it. Not everyone has room in their life for a big, beautiful espresso machine and an excellent grinder, or the interest in staring thoughtfully into the middle distance while preparing a meditative pour-over. Or maybe you're just at your office or in a hotel a lot. And yet you still want terrific coffee that is interesting and full of flavor. Well, here's Cometeer. The first time I tried it, I of course was skeptical. But I couldn't believe how aromatic and straight-up distinctive each roast was, despite being flash-frozen.

  It goes like this: Cometeer pods contain brew from some of the finest specialty roasters in the world—Black & White, Onyx, Proud Mary, you name it—that's been lovingly brewed and condensed with the power of science, then flash-frozen into little single-serve capsules. All you've gotta do is drop them into a cup, then thaw them with 5 ounces of boiling or near-boiling water. And then, blammo—an oddly terrific cup of coffee, miles above powdered instant or pods. It's not quite the same as a fresh cup: The mouthfeel is different, the flavors are rounder and smushier and less crisp. But on light roasts especially, the aromatics are big, bold, and wild. I truly enjoy it. Former WIRED reviewer Jaina Grey also enjoyed it.

  They don't come cheap if you order a single box at a time, but subscription prices are reasonable—about $2 a capsule for very fancy beans. They'll keep in the freezer for months, but you'll need to drink them soon if you thaw them: They keep full flavor for one day at room temp or three days in a cooler or hotel fridge. For now, the introductory box is a truly fun selection of 16 roasts selected by coffee influencer/expert/hairstyle icon James Hoffmann, with little videos about how each one tastes.

  Retailer. Delivery option: once every four weeks.

  WIRED/TIRED

  WIRED

  • Shockingly flavorful, aromatic instant coffee
  • Sourced from innovative, sought-after roasters
  • Guest curators from coffee stars like James Hoffmann

  TIRED

  • Must be kept frozen, or be drunk within days
  • Not the least expensive instant option

• Best Coffee Subscription Supporting Animals

  

  Photograph: Grounds and Hounds

  Grounds and Hounds

  Coffee Subscription

  Grounds and Hounds offers small-batch roasted blends and single-origin beans, with 20 percent of its profits going to benefit animal shelters. The brand has some of my personal favorite coffees, especially the dark roasts. (Try the Snow Day Winter Roast when it's available.)

  There are a few kinds of subscriptions at Grounds and Hounds—a plan where you pick a couple roasts you'd like to keep getting, a dark-roast or flavored coffee plan, and a rotating plan where Grounds sends you its favorite roasts of the moment. We tested the “Roaster's Select,” opting for whole bean (ground and single-serve pods are also options). As soon as we found what we liked, we switched the subscription to that bean. When you sign up, Grounds and Hounds will let you know how your money is helping animal shelters. In the case of a single bag, a weekly subscription provides roughly 800 meals per year to shelters. —Scott Gilbertson

  Roaster. Delivery options: One, two, four, or eight weeks. Priced per bag.

  WIRED/TIRED

  WIRED

  • Great for dark roast lovers
  • Helps feed dogs in animal shelters

  TIRED

  • Less great for light roast lovers
  • No discount for subscriptions vs. single-bag

Frequently Asked Questions

What Kinds of Coffee Subscriptions Are There?

There are two main kinds of coffee subscription providers: roasters and retailers. Both roasters and multi-roaster retailers sell great coffee. This guide contains a mix of both.

Roasters are cafés and small-batch producers who buy raw beans from farmers all over the world and roast them to perfection. By buying from a roaster, you're directly supporting the people who make your favorite coffees. The downside is you usually won't have as broad a selection. Roasters usually sell only their own coffee, but that often means special blends and single origins are available from a roaster that you can't get from a retailer. Your local roaster down the street may also have subscription offers, giving you the chance to buy local without leaving your house—and often catch a discount.

Retailers are coffee subscription providers who buy their beans from many different roasters, then ship bags of coffee to you. A multi-roaster retailer will often have a much broader selection of high-quality coffee available (from multiple brands) to ship to your doorstep—often selected and curated carefully by coffee experts. The downside on some subscriptions is that you're not buying directly from a roaster, which means the coffee may not be as fresh. (That's where this guide comes in. We can tell you how fresh they are, because we always test each one and take note of the roast dates on each coffee bag.)

Subscription Beans vs. Locally Roasted Beans

Look: If you live in a big city with great coffee—and let's be clear, nearly every midsize city in the United States has at least a couple of excellent roasters—the best way to try fresh roasts and new beans, and learn about them, is to … go to your local roaster. Look up your local coffee roasters or visit your favorite coffee shop and ask where they get their beans. Buy the beans. Talk to people. It's fun, if you like talking to people.

Heck, this is also true when you're traveling. The best coffee you can find is often the cup you drink when you're on the road, in a new place, tasting something new. Even if you don't live on the road, it's fun to explore different shops when you do travel.

Subscriptions allow you, instead, to take the temperature of the most interesting roasters from all over the country, without going anywhere in particular. Heard about that one roaster in Delaware or North Carolina making crazy coffee with co-ferments and natural fermentation? A roaster in Guatemala highlighting beans from their neighbors? Let them surprise you. Are you new to the world of premium coffee, and you'd like some help from the curators at Trade Coffee to learn what you like?

This is why you might take a subscription. The world is at your door—even the world you've never even visited. I'm also lazy enough to order subscriptions from roasters a 15-minute drive away, but this is between you and your local ecologist.

But also, sometimes it's homesickness for what used to be local. One of the best, most interesting, and kinda attitudinal roasters I know in this country is a truly tiny spot in South Jersey called Royal Mile. They used to be my favorite local coffee shop, when I lived in Philly and would drive to Jersey to get the coffee. Now they aren't local at all, because I moved. But through the magic of the internet and the US Postal Service, I can still get their truly wild, surprising, mad-scientist single-origin bags anytime I want. What a privilege.

How We Test Coffee Subscriptions

To test these subscriptions, we tried a variety of beans from each service, both our own picks and any curated options. We brewed each bag in different ways to see which beans were best suited to which brewing method. Over subscriptions he tested, Scott Gilbertson covered the spectrum of grinds with espresso, moka pot, French press, pour over, and Turkish or cowboy coffee. Matthew Korfhage wanders through espresso, AeroPress, drip, cold brew, pour-over, and a wealth of somewhat unclassifiable devices.

It's worth doing the same if you have access to different brewing methods, especially if you opt for a subscription that offers a lot of variety. A roast that makes a great shot of espresso does not necessarily make the best pour-over coffee, and vice versa. Some roasters, like the excellent Equator Coffee, offer one subscription specifically for espresso, one for decaf, and another for light single-origin roasts that lend themselves to drip and pour-over. It can also be rewarding to take notes on your favorites. Some of these services offer a way to do this on the site, which is handy, though a paper notebook works well enough. If you'd like some more pointers on brewing, be sure to read our guide to brewing better coffee at home.

Are Coffee Subscriptions Worth It?

A delivery coffee subscription service often does offer discounts on shipping or the base cost of each bag, as compared to buying single bags for delivery. But usually, subscriptions will be premium beans, so it won't be as cheap as the less-fresh, often preground coffee from your grocery store.

But if you're the sort who likes to try the best freshly roasted single-origin Ethiopian or Guatamalan beans from roasters all over the country? This is where coffee subscriptions shine. You're also often getting the best speciality bags a roaster has to offer, or a curated selection from a certified Q-grader—meaning you're a lot more likely to find new roasts and origins you wouldn't have come across on your own.

I have no dearth of local roasters that I love to support. My home of Portland, Oregon, is perhaps the densest home to craft coffee in the country: Heart, Coava, Stumptown, Roseline, Sterling, the home of the Specialty Coffee Association, multiple national coffee publications, and a . I've been writing about coffee and for more than a decade.

But a coffee subscription gives me access to beans from all over the country and world. It's a mix of ease and adventure, and a chance to be a barista at my own home multiroaster café. I enjoy that I can get fresh-roasted beans from a coffee farm in Guatemala who roasts their own impossibly fresh beans onsite, alongside world-famous beans from other farmers right down the road—or taking a world tour each month with beans from our favorite globe-hopping subscription, Atlas Coffee Club.

But for others, a coffee subscription is just a way to get a steady drip of their favorite bag from their favorite roaster, guaranteed to arrive every week or every two weeks. Simple convenience is its own form of worth it.

How Does WIRED Select Coffee Subscriptions to be Reviewed?

There's a lot of good coffee out there. And I am never not trying coffee—drip, espresso, cold brew, I'm consistently drinking it and testing out new roasters. I've been writing about coffee for fifteen years on both coasts, and I've always been on the lookout for new and exciting growers, roasters, and beans.

I keep abreast of coffee industry publications like Sprudge, haunt subreddits, consult friends and industry contacts, and I take tips.

Coffee can be subjective, of course, and everyone has their preferences. I include my personal favorite roasters among this list, rotate in new discoveries I figure readers might be interested in, and also solicit favorites from other very… wired… WIRED reviewers with different palates. But when deciding what subscriptions to include in our small, curated list, I also ask: What does this subscription offer that others don't? I'm often looking for coffee subscriptions that best serve particular types of drinkers—a new service, a new delivery method, a clever way to cater to what you (whoever you may be) really want at your doorstep each week.

Often, a unique or uniquely useful or just kinda cool subscription model or roaster will be the first I'm in line to test. Other times, I get sent a sample bag of beans and it sends me over a moon. Always feel free to send a note about a particularly terrific roaster or subscription, at matthew_korfhage@wired.com.

How Have Tariffs Affected Coffee Prices?

Ain't gonna lie. Tariffs don't help coffee prices. Pretty much all coffee roasted and sold in the United States is imported. If it costs more to bring into the Unites States, it will eventually cost more to buy.

This is one of many factors affecting coffee prices in 2026, including extreme weather in Brazil and Vietnam, increasing demand, and relatively flat supply. All of these factors, including tariffs, have contributed to coffee prices rising drastically since the beginning of 2025. By fall 2025, commodity coffee bean prices were 40 percent higher than the same time the previous year.

This doesn't mean, however, that you're necessarily paying 40 percent more per cup of coffee or bag of roasted beans, though it probably feels like it. Roasters and cafes are taking some of the hits in the form of worse margins. And in the case of coffee subscriptions like the ones in this guide, subscriptions are able to respond by selecting which beans get sent—often, many of these subscriptions are able to charge less than the individual bags you see at the supermarket, largely because of guaranteed sales (kinda the same way subscribing to a magazine costs less than buying at the newsstand.)

But coffee subscriptions aren't immune to price hikes, even as they're better able to weather the vicissitudes of chance and the market. Between Fall 2025 and the beginning of 2026, fully quarter of our dozen top-pick coffee subscriptions raised prices by a buck or two a bag. Another lowered the size of its bags from 12 ounces to 10 ounces last year. Others raised prices on only some bags. New Orleans-based French Truck Coffee, one of our honorable mentions as a favorite coffee subscription (love that chicory!), explicitly added a 4-percent “tariff” price hike to make up for the 10 percent premium they say they're paying in tariffs.

The end of 2025 showed a bit of a reprieve. After a small bipartisan delegation of lawmakers introduced a bill that would specifically exempt coffee from tariffs, and in November most of the largest coffee tariffs were rolled back by presidential decree. But lingering effects remain, and it's not clear coffee prices have gone back down after last year's hikes. This is true especially because many roasters absorbed higher costs for a number of months before hiking consumer prices.

More Coffee Subscriptions WIRED Recommends

Photograph: Matthew Korfhage

There are so many coffee subscriptions out there, and honestly, a lot of them are very good coffee. Some are even amazing coffee. This list would need to be three times as long to capture every one of them at the least. I have way more subscriptions I've loved than I have space to talk about them, so here I've gathered some past picks that we here at WIRED like; some of these provide very specific services too. Have a favorite we haven't tried? Send an email to matthew_korfhage@wired.com

Gento Coffee for $48 for two bags: Gento is part of a new and welcome trend: growers who roast their own coffee and ship directly from the source. In Guatemala, Gento takes this a step further, roasting beans from other local growers that rank among the most esteemed bean farms in the world. But in this case, the beans might only travel down the road to be roasted. The single-origin subscription is really the play, here. Alongside roasts from Gento's own beans from the Prentice family farm, you might find roasts from esteemed Guatemalan growers like Genaro Juarez and Patrona Perez. If those names don't mean anything to you yet, they will after you try them.

Photograph: Matthew Korfhage

Camber Coffee for $20+ per 12-ounce bag: Bellingham, Washington, roaster Camber Coffee slipped under the radar for me for maybe too long—but amid its 10-year anniversary celebrations, I finally remedied this. Camber makes distinguished, aromatic, balanced single-origin coffees and a truly chocolatey espresso blend called Big Joy that lives up to its name: it's like a fudge brownie in espresso form. Subscriptions net you 10 percent off list price on each bag.

Sunday Coffee Project for $27 per box ($45 for two): Portland's Sunday Coffee Project is a roaster without a café, a fun art project, and a home to some of the most distinctive, funky, fruity, interesting coffee I know in this country. This could be a yeast-fermented Thai light roast that tastes a whole lot like Sangria, or an Ethiopian so floral you'll swear you got invited to a spring wedding. Plus, your coffee comes in a little art box, designed to look like a coffee-themed children's cereal complete with games on the back and a little cartoon character on the front: maybe a sheep lifting weights or a snake playing tennis. It's a wee roaster, and they've dialed back their offerings from weekly new roasts to monthly new roasts. But if you like light and adventurous coffee, a box from Sunday Coffee Project may be your favorite thing you get in the mail that month.

Photograph: Trucup

Trücup for $17 per 12-ounce bag: Are you sensitive to the acids in coffee, but you love coffee? Trücup makes unique, low-acid coffee through what it calls a natural steam process, which makes it a great option for caffeine lovers with sensitive stomachs or those who suffer from gastroesophageal reflux disease or heartburn. (Standard disclaimer: If you've been diagnosed with GERD, talk to your physician before you try any coffee.) Either way, even those with well-fortified stomachs may want to take note. WIRED Reviewer Scott Gilbertson loves this coffee for a more mellow cup in the afternoon or evening.

Wonderstate Coffee for $19 to $21 per 10.5 ounce bag: Wisconsin's Wonderstate, previously named Kickapoo, is quite possibly the nation's first fully solar-powered roaster—and has a long and vocal commitment to providing higher pay to farmers. It's also a quite excellent roaster. The most recent batch of single origins I tried had a tendency toward light, subtle, mild-mannered, and lightly tannic brews—a cosmopolitan palate that's also Midwestern-polite.

Photograph: Scott Gilbertson

French Truck Coffee for $18 to $22 a bag: French Truck Coffee got its start in New Orleans and now has a dozen of its signature yellow storefronts scattered around town. WIRED operations manager Scott Gilbertson is a fan of the Big River blend, which has a deep, rich, and very robust flavor profile that's especially well-suited to pour-over brewing. In fact, French Truck has some of the most detailed brewing instructions around.

Birds & Beans Coffee for $18+ a bag: Like birds? Clear-cut coffee farms can be hard on them. But Birds & Beans is a coffee roaster devoted to making sure its coffee is grown in Smithsonian-certified, bird-friendly farms with tree cover that helps birds thrive. The dark roasts in particular are delicious and genuinely dark: Scarlet Tanager is a favorite of WIRED operations manager Scott Gilbertson.

Stone Creek Coffee for $40 (two bags): Milwaukee-based Stone Creek Coffee delivers its fresh, flavorful coffee in big 1-pound bags, with a variety of blends and single-origin options available. The Cream City blend in particular is a delightful medium roast with some warmer flavor notes like chocolate and brown sugar rounded out by some fruity flavors, according to former WIRED coffee writer Jaina Grey, giving the coffee an almost cacao nib flavor. Add a little milk and it's almost like drinking hot cocoa. A monthly subscription delivers two bags a shipment.

Grit Coffee for $17+ a bag: From its roastery in Charlottesville, Virginia, Grit Coffee roasts up excellent blends, including an excellent, roasty, chocolatey Side Hustle blend with a subtle high note of acidity to balance it out. But what really differentiates Grit from other roasters is grit. The roaster makes long-term, often 10-year commitments to its coffee farmers.

Photograph: Jaina Grey; Getty Images

Lady Falcon for $49 (two bags): Lady Falcon Coffee Club may draw you in with the art nouveau-style bags. But the luscious, velvety coffee within is what will keep you coming back, according to former WIRED reviewer Jaina Grey. Each coffee blend is thoughtfully mixed to heighten the flavors present in the contributing coffees, and the flavor notes are spot-on.

Angels’ Cup for $28 a bag: Angels’ Cup is more like a distance-learning coffee school than a box subscription service, and the Black Box subscription is like a blind coffee tasting from afar. You will learn what you actually like and dislike about coffee, along with some education through the app, roaster's notes, and notes from fellow tasters.

Mistobox for $20+ a bag: With more than 500 different coffees from 50-plus roasters, Mistobox makes a good gift subscription, especially if you don't know what kind of coffee to get someone. Somewhere in those 500 choices, your coffee fanatic should find something that will make them happy. One of the most compelling and surprising offerings: Misto lets you choose the most you're willing to pay per shipment, and your offerings will change accordingly. Delivery frequency can also be customized down to the day. But as it appears they're in the process of transferring to a new back end, we'll give them a moment before assessing the new website and ordering system.

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