An influencer has been accused of having 'no manners' after wearing a cap while dining at an upmarket restaurant in London. 

Eating With Tod, whose real name is Toby Inskip, has become Britain's biggest food influencer with more than 2.1 million followers across social media. 

But the 30-year-old has recently raised eyebrows after wearing what some deemed an inappropriate outfit to the restaurant of a Michelin starred chef.

The vlogger was dining at Corenucopia, the latest restaurant venture of Clare Smyth, who created Prince Harry and Meghan Markle's lavish wedding breakfast. 

The eatery in the heart of Chelsea offers Wagyu beef, oysters and venison as well as multiple potato side dishes and a luxury take on the classic fish and chips. 

Inskip posted his review of the high-end establishment just a few weeks after it opened and revealed what the new menu was like. 

In the viral clip, the food-lover was seen tucking in to the lobster bisque which came with aged Cheddar toast and cost £18 and Clare's famous fried chicken and caviar, costing £9.50 each, which the influencer described as 'stupendous'.

But many pointed out that Inskip was not dressed appropriately for the restaurant and hit out at his cap which had the slogan 'I don't work here' across the top, and 3/4 zip Carhartt jumper. 

Eating With Tod, whose real name is Toby Inskip, (pictured) has become Britain's biggest food influencer but was recently blasted for turning up to a high-end restaurant in a cap 

The vlogger was dining at Corenucopia, the latest restaurant venture of Clare Smyth, who created Prince Harry and Meghan Markle's lavish wedding breakfast to try their fish and chips

After polishing off the starters, Inskip and his family moved on to trying London's most expensive fish and chips.

The dish, made up of Dover sole with lobster mousse, mushy peas and triple-cooked chips, cost an eye-watering £52.

The fish came with triple-cooked chips and a vinegar library brought out on a silver tray and boasting seven sour options including Champagne flavour. 

But that wasn't all, Inskip then tried the potato tasting menu comprising of ten potato options.

Along with the classic triple-coked chips, the restaurant offered Anna potatoes with smoked crème fraiche and chives for £12 and Boulangère with Lyonnaise onions and thyme costing £8.50.

Also available were steamed potatoes with soft herbs and butter for £7.70,  Dauphinoise with garlic, cream and nutmeg (£8.50), croquettes for £8, Hasselback potatoes cooked in beef fat and black pepper for £8.50 and Douphine, fondant and mashed potatoes (£7.75) which could be served with gravy for an extra £2, caviar for an extra £20 or black truffle.