How to turn the dregs of a bottle of beer into cheesy rolls – recipe | Waste not
If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge and save it to add to a stew or batter, but today’s rolls are my new favourite way of using it up. Continue reading...
If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls
I often don’t finish a large bottle or can of beer, leaving a bit in the bottom that barely seems worth saving. When I remember, I’ll pop it in the fridge and save it to add to a stew or batter, but today’s rolls are my new favourite way of using it up.
Continue reading...