News
Peach & Wolf Bakery
SOURCE:Sydney Morning Herald|BY:Erina Starkey
Coiled, cinnamon sugar-crusted scrolls are the specialty at this Coffs Harbour bakery.
January 11, 2026
Bakery$
Cinnamon sugar-crusted scrolls are the specialty at this Coffs Harbour bakery.
Cinnie scroll and almond croissant from Peach & Wolf Bakery.
Not to be confused with Peaches in Dorrigo, this bakery-cafe now has two locations in Coffs Harbour and a kiosk in Woolgoolga, and it’s where the locals stop for an Allpress coffee after a beach run.
You’ll find pain au chocolat and brulee tarts in the cabinet, but the bestseller is the cinnie scroll – a coiled, cultured butter croissant crusted in cinnamon sugar. The monkey bread is its bigger, pull-apart cousin, swirled with vanilla and butterscotch custard.