Researchers turn spoiled milk into 3D printing materials — extracted proteins from dairy waste combined with polymers to create plastic alternative
This work turns what would otherwise be an agricultural liability into a potential input for advanced manufacturing.

(Image credit: Tom's Hardware)
We've reported on it before, but 3D printing has a materials problem. Most filament is still petroleum-based, non-biodegradable, and destined to outlive whoever printed the cute little Benchy boat miniature. That's why a newly patented breakthrough out of the University of Wisconsin–Platteville (of course) is interesting: researchers have figured out how to turn spoiled milk into a usable bio-composite for 3D printing.
Milk printing your next phone stand might sound weird, but in a world drowning in plastic and food waste, we could use some weird ideas like this. In this case, the core idea is surprisingly elegant: milk contains proteins like casein and whey, and those proteins can be processed and blended with existing polymers to create printable materials. Instead of dumping spoiled dairy, the team developed a method to extract those proteins and repurpose them as part of a 3D printing feedstock. The result isn't "printable cheese," but rather a legitimate plastic alternative, well-suited for use in 3D printers, and derived primarily from dairy waste.
This isn't happening in a vacuum, either. Over the past few years, the 3D printing world has been quietly experimenting with ways to clean up its own mess, from grinding down failed prints and supports into recycled filament to in-home filament recyclers that let hobbyists re-extrude their plastic mistakes. There's also been growing interest in water-soluble and compostable materials, along with grassroots efforts to turn everyday waste—PET soda bottles, discarded plastic utensils, packaging scraps—into usable filament. All of these approaches chip away at the environmental footprint of additive manufacturing, even if none of them are perfect or universally practical yet.

Dr. John Obielodan & Dr. Joseph Wu from UW Platteville led the research. (Image credit: UW-Platteville)
What makes this notable isn't just the sustainability angle, though that's definitely a real boon. The COVID-era milk dumping crisis—where dairy farms had to dump millions of gallons of milk due to the sharp drop in demand from schools and other consumers—was the spark for the project, and this work turns what would otherwise be an agricultural liability into a potential . For 3D printing specifically, it points toward a future where filament isn't tied exclusively to fossil fuels without requiring a total rethink of existing printers or workflows.
