News
Silver Creek Sourdough
SOURCE:Sydney Morning Herald
Baking bread, crumpets and pizza bases of striking quality.
If it’s the simple pleasure of a fresh loaf you seek, pop into Silver Creek Sourdough. It’s only open during the week, but if you happen to be in town you’ll be rewarded with bread, crumpets and pizza bases of striking quality. If not, don’t fret – you’ll find their range proudly featured on menus across the region.
Want to visit this venue? Save it in the Good Food app.