When is a sausage not really a sausage? Ask the meat lobby | George Monbiot
European legislators may ban plant-based products from using the name to prevent ‘confusion’. Just don’t mention beef tomatoes or buffalo wings Most of what you eat is sausages. I mean, if we’re going to get literal about it. Sausage derives from the Latin salsicus, which means “seasoned with salt”. You might think of a sausage as a simple thing, but on this reading it is everything and nothing, a Borgesian meta-concept that retreats as you approach it. From another perspective, a sausage is an offal-filled intestine, or the macerated parts of an electrocuted or asphyxiated pig or other animal – generally parts that you wouldn’t knowingly eat – mixed with other ingredients that, in isolation, you might consider inedible. For some reason, it is seldom marketed as such. Continue reading...
European legislators may ban plant-based products from using the name to prevent ‘confusion’. Just don’t mention beef tomatoes or buffalo wings
Most of what you eat is sausages. I mean, if we’re going to get literal about it. Sausage derives from the Latin salsicus, which means “seasoned with salt”. You might think of a sausage as a simple thing, but on this reading it is everything and nothing, a Borgesian meta-concept that retreats as you approach it.
From another perspective, a sausage is an offal-filled intestine, or the macerated parts of an electrocuted or asphyxiated pig or other animal – generally parts that you wouldn’t knowingly eat – mixed with other ingredients that, in isolation, you might consider inedible. For some reason, it is seldom marketed as such.
Continue reading...